Herb Roasted Chicken and Pan Seared Salmon are Offered
By Zach Armstrong
Hank’s, an eatery nestled within Palisades Village, has reopened after undergoing a comprehensive refresh complete with a new American bistro menu.
Led by Tancredi DeLuca, the esteemed restaurateur renowned for establishments like Angelini Ristorante & Bar, this new iteration “serves to enhance the restaurant’s standing as a convivial gathering place for the community and visitors alike.”
For those wondering how exactly they can please their taste buds at Pali Village’s latest dining concept, here’s the menu:
TO SHARE
JUMBO SHRIMP COCKTAIL served with cocktail sauce 34
GRILLED ARTICHOKES served with remoulade sauce 22
SPINACH ARTICHOKE DIP with toasted baguette points (please allowed 12 to 15 minutes) 22
SPICY TURKEY MEATBALLS mint yogurt dipping sauce 19
ONION RINGS hand cut, beer battered onion rings with Hank’s aioli 12
SALADS + SOUPS
SOUP DU JOUR Puree of farmers market vegetables 15
FRENCH ONION SOUP Caramelized onions in beef jus, country bread, Emmenthal cheese 22
AVOCADO TOAST Hass avocado, pickled red onions, pumpkin seeds, Fresno chili 18
PALISADES CHOPPED SALAD mixed greens, walnuts, green apple, egg, tart cherries, house vinaigrette 24
MIXED GREENS SALAD organic mixed lettuces, cucumbers, tomato, red wine vinaigrette 21
SHRIMP LOUIS gulf shrimp, avocado, cherry tomato, gem lettuce, Louis dressing 28
ICEBERG WEDGE grape tomatoes, soft herbs, Nueske’s bacon lardon ,(choice of blue cheese or thousand island) 22
TUNA NICOISE* Ahi tuna seared rare, haricot vert, new crop potato, Persian cucumber,
Niçoise olives, mustard vinaigrette 29
ENTREES
HERB ROASTED CHICKEN Sweet corn, roasted mushrooms, chimichurri 36
PAN SEARED SALMON* Creamy polenta, charred broccoli 42
STEAK FRITES* 10 Oz prime flatiron steak, topped with herb butter and caramelized shallots, fries 54 SNAKE RIVER FARMS RIB EYE * 16oz bone in rib eye, charred broccoli, side of sauce bordelaise 72 BABY BACK RIBS BBQ glazed baby back ribs, tangy cabbage slaw 36 HANK’S SMASH BURGER* Two chuck patties, American cheese, onions, iceberg, awesome sauce 26
VEGETARIAN BURGER Mushroom, brown rice patty, niçoise olive tapenade, romesco, potato bun 23
GRILLED CHEESE + TOMATO SOUP Emmenthal + Comte cheese, caramelized onions, brioche 23
CRISPY CHICKEN SANDWICH House made pickle, iceberg lettuce, beefsteak tomato, aioli 26 CHICKEN CLUB grilled chicken breast, applewood smoked bacon, avocado, tomato, spiced aioli, iceberg lettuce 26
SIDES 12
Broccoli + Reggiano | Onion Rings | French Fries | Creamy Polenta
DESSERT
WARM DARK CHOCOLATE SEA SALT BROWNIE served with vanilla ice cream 14
FRESH BERRIES (add Chantilly Cream $3) 12
ICE CREAM (Chocolate or Vanilla) 12
