One of LA’s Best Omakase Counters is Tucked Away in a Santa Monica Hotel Lobby

Sushi Chef Masa Shimakawa’s Soko restaurant offers an extraordinary culinary experience

By Sam Catanzaro

Tucked into the lobby of a Santa Monica hotel, Sushi Chef Masa Shimakawa’s Soko offers one of Los Angeles’ best omakase experiences. 

The name ‘Soko’ means ‘storeroom’ in Japanese, an appropriate name given that the eight-seat Soko is tucked away in the lobby of the Fairmont Miramar Hotel & Bungalows. The intimate setting provides a front-row seat to take in Chef Masa’s culinary skills as the veteran chef crafts arguably some of the tastiest and highest-quality sushi in Los Angeles. 

Chef Masa Shimakawa (left) and Nick Noro (right) in action at Soko.

Chef Masa–born and raised in Hakodate, Hokkaido–describes Soko as “pure Japanese food”. He says that around 70 percent of the fish is from Japan, bought from an importer who brings fish from Tokyo fish markets three to four times a week. 

The quality of the fish was evident in the six-course omakase tasting menu Chef Masa crafted for me. While every component was exceptional, the fish took center stage. Following the opening dish–a savory medley of Kiriboshi daikon with tofu and carrot–was a perfect bowl of chu-toro (medium fatty tuna) Yamakake. 

Chu-toro (medium fatty tuna) Yamakake.

Next up was ankimo (steamed monkfish liver) served with cucumbers and seaweed, one of the most delicious things I have ever eaten. This dish, a classic wintertime Japanese appetizer at sushi restaurants, is often referred to as the foie gras of the sea. Chef Masa prepares this dish by carefully cleaning the fish’s liver and then salting it for a few hours. Then he washes the salt out of the dehydrated liver, next soaking it in sake before shaping and steaming it.  

Following a sesame bean salad and assorted sashimi, the dinner’s centerpiece capped things off: a bluefin tuna platter. With the lean akamai meat, medium fatty chu-toro and extra-fatty-melt-in-your-mouth o-toro alongside a torotaku roll, this dish showcases the versatility of bluefin tuna. 

Bluefin tuna platter.

“Bluefin tuna is really, really deep in Japanese culture,” Chef Masa said of the inspiration for the platter. 

In addition to Omakase, Soko also offers a-la-carte nigiri and appetizers. 

Chef Masa–who has worked at acclaimed hotel restaurants across the globe, including NOMI at the Park Hyatt Chicago–says that he would like to expand Soko in the future to include more space and service seven days a week.

Kiriboshi daikon with tofu and carrot

“Sushi is a lifelong passion of mine, and Soko is especially personal for me as I have the opportunity to continue to perfect my craft by curating deeply personal and memorable experiences for our guests in a one-on-one type of atmosphere,” Chef Masa said. 

The journey that led Chef Masa to open Soko in July of 2021 began nearly 20 years ago after meeting Fairmont Miramar’s hotel and FIG Restaurant Executive Chef Jason Prendergast in Chicago. Fast forward several years after both chefs moved to the West Coast unbeknownst to each other, Prendergast knew Chef Masa was a perfect fit to helm the Fairmont Miramar’s newest culinary venture. 

Assorted sashimi.

“Chef Masa and I became fast friends after meeting in Chicago many years ago and had the chance to work together at the Four Seasons Westlake,” Prendergast said. “I have never met anyone with such care, respect, and passion for his craft and knew that Chef Masa was a perfect fit for our new concept. The level of respect he has for quality, presentation, and creativity he brings to each and every dish he touches is unparalleled in our industry.” 

Soko is open Wednesday through Sunday from 5:00 p.m. – 10:00 p.m. available for walk-ins & reservations via Resy

Chef Masa Shimakawa (left) and Nick Noro (right).
Related Posts

Third Street Promenade Loses Bibibop Asian Grill

July 3, 2025

July 3, 2025

Bibibop opened at the Santa Monica location in 2017 after taking over a former ShopHouse space. Bibibop Asian Grill, a...

(Video) Marina del Rey Bids Farewell to Beloved Sports Bar After Nearly Three Decades

June 30, 2025

June 30, 2025

Tony P’s Had its Last Day of Service on Sunday After Standing as a Community Hub by the Marina del...

Washington Square Pizza Opens to the Public

June 28, 2025

June 28, 2025

New York Style Pizza “By-The-Slice” Now at the Beach By Nick Antonicello  Washington Square Pizza formally opened its doors today...

Gladstones to Reopen After Suffering Partial Fire Damage, Offers Discounts to Locals

June 25, 2025

June 25, 2025

The eatery returns with a remodeled deck designed by an award-winning architect and a new mural Gladstones, a beloved seaside...

Mastro’s Malibu Reopens With Ocean Views, Signature Steaks, and Nearly Entire Staff Intact

June 12, 2025

June 12, 2025

Iconic Oceanfront Steakhouse Returns With Its Beloved Butter Cake, Nightly Live Music, and Sunset Glamour After a five-month closure due...

New Gourmet Store O&V CA Opens on Montana Avenue

June 11, 2025

June 11, 2025

The store, which celebrated its grand opening recently, specializes in a carefully curated selection of fresh, extra-virgin olive oils  A...

Third Annual Rosé on Rose Wine Fest Comes to Venice Beach This Weekend

June 11, 2025

June 11, 2025

Rosé offerings priced between $8 and $10 per glass at various Rose Avenue establishments The third annual Rosé on Rose...

Tenants Sought for Former Rusty’s Surf Ranch Space on Santa Monica Pier

June 5, 2025

June 5, 2025

4,112-Square-Foot Retail Space with Commercial Kitchen and Oceanfront Patios Awaits New Operator A 4,112-square-foot retail space at 256 Santa Monica...

Palisades Restaurants to be Supported at Westside Benefit This Weekend

June 4, 2025

June 4, 2025

Local vendors, many impacted by the fires, will have booths with all vendor fees waived, and proceeds from on-site sales...

(Video) Shoreside Restaurant Unveiled by Santa Monica’s Shore Hotel

May 28, 2025

May 28, 2025

Guests can expect dishes like the Harris Ranch Prime Filet, along with plates like the California Yellowtail Crudo and Superior...

DoorDash to Award $200K in Grants to Restaurants Affected by Wildfires

May 28, 2025

May 28, 2025

The funding can be used to cover a range of wildfire-related expenses, including rent, repairs, and payroll DoorDash will distribute...

10th Annual MAINopoly: A Taste of Main Street Comes to Santa Monica This Weekend

May 22, 2025

May 22, 2025

Annual board game-inspired food event set for Sunday, May 25 The 10th annual MAINopoly: A Taste of Main Street will...

Palisades Bakery Aids Displaced Residents with Deliveries, Cookbook Donations After Fire

May 21, 2025

May 21, 2025

The bakery’s relief effort is aimed at ensuring that displaced residents continue to have access to familiar foods during recovery...

World-Class Brew: Santa Monica’s Own Takes Home Top Beer Honors

May 8, 2025

May 8, 2025

Basil, Citrus, and Craftsmanship: See Which Local Brewery Just Won Big Santa Monica Brew Works (SMBW) just took home a...

Chef Zach Pollack Opens Italian-Californian Restaurant Cosetta in Santa Monica

May 7, 2025

May 7, 2025

The menu includes bar offerings like bluefin tartare with ossobuco aioli and small plates such as burrata agnolotti salad Cosetta,...